The restaurant and retail scene are a staple for the extra-curricular life of any university student. As tuition fees and student loans are through the roof, students acquire jobs and work their way through college to make ends meet. Popular positions students take in a restaurant are bartenders, baristas, servers, hosts and back-of-the-house posts. It is one tough stint, but it indeed is rewarding. Below is the rundown of perks of working at a restaurant.
You can never tell what to expect
Days are so unpredictable. There are times when you don’t have to deal with plenty of customers. However, during busy hours, you barely have the chance to rest. A restaurant job is for people who can’t stand a regular 9-5-job in front of the desktop computer. Restaurant work is for people who are always on the go, bubbly, very patient, and adaptive to a dynamic work environment. Dealings with guests can be extreme. A guest can sometimes be intensely lovely and pleasing to you, but there are days that some customers are disrespectful. It is one giant lottery; you never know who you might serve. At the end of the day, you can consider solving crossword puzzles. They’re fun and exciting, and if you feel you need help for the difficult clues, you can visit crosswordanswers911.net. The good thing with crossword puzzles is you also train yourself to be detail-oriented, a quality necessary to do well you’re your job.
The value of grace under pressure
As a restaurant worker, you will have to deal with difficult people. However, do not fret. Like with any other job, you will ease right in and eventually master the craft of dealing with knotty customers gracefully. Most of these problematic guests can turn out to be one of your loyal patrons.
Professional maturity
Restaurant work teaches patience. It essentially teaches you to step back, assess, and choose your battles because the customer is always right at the end of the day. Of course, this mindset applies to other areas of your life. For example, one can master the poker face and a polite way of arguing for what you want.
It keeps you on your toes
Restaurant workers never age. The environment keeps you sharp, young, updated and keeps you fit. Being in front of guests, patrons, suppliers and being around your customers requires you to be pleasant all the time, not just internally, but physical appearance is always at play when you are on the floor. In addition, being a restaurant worker requires you to be mentally sharp with how one executes service and mental acuity when it comes to fast computation and order taking.
Friendships and teamwork
Bonds formed are not just limited to the guests. A much stronger bond is forged between colleagues in the restaurant. The job requires a high level of teamwork and motivation. If a station messes up, everything will fall apart; that is why everyone must keep their rapport for 8 to 10 hour shifts. Taking from this point, every one becomes responsible with one another. There is a high level of accountability that a team member will not allow one member to falter. It is imperative to pull one’s weight as a team member on the job.
